Lifetime dog lover and full-time chef Kookie Brock, of Newport Beach, California, shares this creation sure to get your canine guests drooling with delight.
Dem Bones Biscuits
½ cup cornmeal
3 tablespoons liver powder
½ cup oatmeal
½ cup meat drippings or margarine
1½ cups whole wheat flour
¼ cup Rye Crisp crackers, crumbled
½ cup beef broth
1 teaspoon garlic powder
Preheat oven to 350 degrees Fahrenheit. Combine cornmeal, oatmeal, flour, rye crackers, garlic powder, and liver powder in a large mixing bowl. Add meat drippings (or margarine) and blend together. Mix in egg and beef broth until the batter forms a ball. Knead the mixture for a couple minutes. Roll out on a board sprinkled with flour. Use cookie cutters (in dog-themed shapes) to cut out dough. Place cutout pieces on a baking sheet sprayed with a nonstick cooking spray. Bake for 30 minutes. Remove and allow to cool before serving. This recipe makes about 40 medium-sized biscuits.
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Reprinted from Dog Parties – How to Party with Your Pup by Arden Moore © 2004. Permission granted by BowTie Press.