4 cups whole wheat flour
1⁄2 cup cornmeal
2 tablespoons vegetable oil
1 teaspoon cinnamon
1 small apple, grated
11⁄3 cups water
In a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming a dough. Turn out on a lightly floured surface. Knead well. Roll out to 1⁄4- to 1⁄2-inch thick. Take a straight edge and score the dough horizontally then vertically to make a grid of 3⁄4-inch squares. Be careful not to cut through the dough completely. Place the dough on a baking sheet that has been sprayed with a nonstick spray. Bake at 325 º F for 1 hour. Break apart for storage.
* Recipe courtesy of Recipe Source
Reprinted from The Original Dog Bible © 2005. Permission granted by BowTie Press.